SPECIAL DAYS
FINLAND’S INDEPENCE DAY
6TH OF DECEMBER 2025
We will celebrate Independence Day from 14.00 to 20.00
and our kitchen will be open until 18.00.
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In honour of Independence Day, our kitchen has designed dishes around seasonal ingredients for our popular menus.
Menus are available in 3, 4 or 5 courses.
3 courses 54
4 courses 59
5 courses 67
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Please let us know in advance if you have any special dietary requirements
or allergies.
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We will customise the menu for allergies and special diets. The menu is also available in vegetarian or vegan versions.
NEW YEAR’S EVE
31.12.2025
Welcome to celebrate the New Year with
a delightful tasting menu!
On New Year’s Eve, we serve only our specially curated menu, each designed for this festive night.
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MENU
Select a four-, five- or six-course menu, and
choose your main course: fish or meat.
4 courses with fish 61
4 courses with meat 65
5 course with fish 65
5 course with meat 69
6 course with fish 71
6 course with meat 75
Butternut squash with black garlic & red currant
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Finnish beef tartar with Västerbotten cheese
& capers
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Scallop with miso & salted lemon
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Lobster linguine
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Trout with celeriac & blue mussels sauce
or
Black Angus beef sirloin with potato,
caramelized onion & Madeira sauce
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Lemon cake with caramel chocolate, meringue
& blood orange ice cream
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Please let us know in advance, if you have any special dietary requirements or allergies.
We will adapt the menu individually for allergies and special diets. The menu is also available in vegetarian or vegan versions.
A warm welcome!