MENU
MENU SHELTER
ASPARAGUS
White asparagus, pistachio, ramsons & brown butter hollandaise
*
- add to your menu-
TARTAR + 11
Finnish beef tartar with lovage cream cheese & cherries
*
RISOTTO
Lemon risotto with grilled peas & black lemon
*
MAIN COURSE OF YOUR CHOICE
PIKE-PERCH
Grilled pike-perch with spring onion, tomato-parsley vinaigrette
& spring cabbage
OR
TENDERLOIN
Finnish beef tenderloin with roasted new potatoes, gremolata
& pepper sauce
*
RHUBARB
White chocolate mousse flavoured with lime, meringue & rhubarb sorbet
64
***
WINE PAIRING FOR MENU
44 / 55
ALCOHOL LIBERATED DRINK PAIRING
29 / 35
For groups larger than 8 guests, the set menu will be served to the entire table.
In case of special diets, don’t hesitate to ask from our staff
We also provide the list of origins for meat and fish product
***
A LA CARTE
STARTERS
RICOTTA 14
Shelter’s ricotta with tomato, pomegranate & chili honey
ASPARAGUS 15
White asparagus, pistachio, ramsons & brown butter hollandaise
RAINBOW TROUT 17
Rainbow trout mosaic with marinated roe & buttermilk sauce
TARTAR 18
Finnish beef tartar with lovage cream cheese & cherries
***
ENTRÉES
RISOTTO 16
Lemon risotto with grilled peas & black lemon
PASTA 18
Fresh Linguine with harissa & pan-fried prawns
OYSTER MUSHROOM 17
Crispy oyster mushroom with black garlic-chestnut purée & pickled radish
PULPO 18
Grilled pulpo with ‘nduja vinaigrette, coriander mayonnaise, apple & hazelnut
***
MAINS
GLOBE ARTICHOKE 28
Globe artichoke with pine nut-bean purée, olives & vadouvan sauce
PIKE-PERCH 39
Grilled pike-perch with tomato-parsley vinaigrette, spring cabbage & spring onion
TENDERLOIN 43
Finnish beef tenderloin with roasted new potatoes, gremolata
& pepper sauce
FROM THE GRILL
Today’s dish from the grill with sides, ask more from our staff
***
IN ADDITION
Shelter’s malt bread with Browned butter 7
French fries jalapeño mayonnaise 7
Roasted new potatoes with gremolata 7
Green salad with comté cheese & dijon vinaigrette 7
Shelter’s coleslaw 6
Olives with marcona almond & parmesan 7
***
DESSERTS
RHUBARB 13
White chocolate mousse flavoured with lime, meringue & rhubarb sorbet
CRÈME BRÛLÈE 14
Liquorice crème brûlée with lemon curd & lemon sherbet
CHOCOLATE 15
Chocolate fondant with vanilla ice cream & salted caramel
ICE CREAM OF THE DAY 5
Ask the flavour of the day from our staff
In case of special diets or allergies we are more than happy to help.
Origins of meats
Finland, Australia
we reserve the right to make changes