An old warehouse at Katajanokka harbor gives shelter to friends of good food and drink. We believe in crafting, genuine customer service and working together.
We also serve Chef´s Menus with 3, 4 or 5 courses. These menus change weekly and our kitchen decides the courses. Menus are easily modified to any special diets and they are also available as vegetarian and vegan version.
Our drinks are characterised by handicraft and personality. All items on our simple, but vivid list are picked together with the whole crew – ranging from classics to new encounters we import ourselves. The drinks also includes a couple of alternating craft beers, organic juice, homemade lemonade and locally roasted coffee.
Picks from the drink menu
Champagne Pierre Brocard Brut Tradition 12/75 Eduardo Miroglio Blanc de Blancs Brut 8,7/54