An old warehouse at Katajanokka harbor gives shelter to friends of good food and drink. We believe in crafting, genuine customer service and working together.
SHELTER NEW YEARS EVE
We are serving two different Chef’s Menus on New Years Eve:
4 courses 55 €
7 courses 75 €
Please contact us for more details.
We also serve Chef´s Menus with 3, 4 or 5 courses. These menus change weekly and our kitchen decides the courses. Menus are easily modified to any special diets and they are also available as vegetarian and vegan version
3 COURSEs 43 4 COURSES 49 5 COURSEs 55
MENU Shelter 55
Cured whitefish with sourdough waffle, pickled cucumber & whitefish roe
Roasted beetroot with hazelnuts, grilled kale & goat cheese
Raspberry sorbet with yogurt foam & lavender flavored milk meringue
Carrot cake, vanilla ice cream & licorice pudding
Our drinks are characterised by handicraft and personality. All items on our simple, but vivid list are picked together with the whole crew – ranging from classics to new encounters we import ourselves. The drinks also includes a couple of alternating craft beers, organic juice, homemade lemonade and locally roasted coffee.
Picks from the drink menu
Champagne Pierre Brocard Brut Tradition 12/75 Eduardo Miroglio Blanc de Blancs Brut 7,8/49