An old warehouse at Katajanokka harbor gives shelter to friends of good food and drink. We believe in crafting, genuine customer service and working together.
We also serve Chef´s Menus with 3, 4 or 5 courses. These menus change weekly and our kitchen decides the courses. Menus are easily modified to any special diets and they are also available as vegetarian and vegan version.
3 COURSEs 43 4 COURSES 49 5 COURSEs 55
MENU Shelter 55
Pan fried scallops with shiitake mushroom, marinated daikon & XO mussel broth
Whipped blueberry porridge with malt ice cream & blueberry jam
Carrot cake with sea buckthorn carrot sorbet & liquorice pudding
Our drinks are characterised by handicraft and personality. All items on our simple, but vivid list are picked together with the whole crew – ranging from classics to new encounters we import ourselves. The drinks also includes a couple of alternating craft beers, organic juice, homemade lemonade and locally roasted coffee.
Picks from the drink menu
Champagne Pierre Brocard Brut Tradition 12/75 Eduardo Miroglio Blanc de Blancs Brut 7,8/49